Discover a treasure trove of culinary secrets with "Facts About Food Nobody Taught You" by Helen McCully, published by Reader's Digest. This original cookbook is a must-have for any food enthusiast and features tips and tricks that will elevate your cooking skills to the next level.

Explore the delicious world of cooking with this rare and collectible magazine in English language. With a focus on North American cuisine, this antique cookbook is a perfect addition to any collection. Get your hands on this gem and start experimenting with new recipes today!