Indulge in the world of baking with this vintage 2003 "Williams-Sonoma Essentials of Baking" cookbook. This hardcover book features 320 pages of mouth-watering recipes and techniques, making it a must-have for any baking enthusiast. The book is beautifully illustrated and comes with a dust jacket, making it a great addition to your cookbook collection.

The book is authored by Williams-Sonoma Staff, Elinor Klivans, and Cathy Burgett, and published by Oxmoor House, Incorporated. It covers various aspects of baking, including methods and techniques. The book is in English, with a publication year of 2003, and measures 10.2 inches in length, 9.5 inches in width, and 1.2 inches in height. This book is perfect for anyone who loves to bake and wants to explore various recipes and techniques. Pre-owned in very good condition. Shipped with USPS Media Mail.