Specifications:

  • Range Hood Size: 36-inch
  • Mounting type: Built-in range hood
  • Dimension: 35.43" W x 11.45" L x 10.24" H
  • Duct Size: 6 inch
  • Airflow: Maximum 800 CFM
  • Level of Speed: 3
  • Control Type: Push Panel
  • Noise Level: Less than 65db at 800 CFM
  • Lighting: LED
  • Number of Bulbs: 2
  • Bulb Wattage: 1.5W
  • Material: Stainless Steel
  • Product Finish: Brushed Stainless Steel
  • Voltage: 120V / 60Hz
  • Filter Type: Removable Stainless Steel Filters
  • Number of Filters: 3
  • Aluminumexhaust Pipe: 6.6' Long
  • Air Outlet Diameter: 6.0"(150mm)
  • Certification: ETL Compliance with US and Canada Safety Standards


  • Highlights:

      • Split Deep-Groove Stainless Steel Baffle Filter】The insert range hood comes with 3 split, durable and easy cleaning stainless steel permanent grease filter, which is designs with deep grooves to catch grease before they drip down on your cabinets, countertops, walls, and floors. Split filters with smaller size for each one, which is easier to put it into your dishwasher for cleaning.
      • Competent for Heavy-Duty Cooking】Built in range hood 36 inch comes with wider range and a powerful and ultra-quiet blower system, which can make your kitchen hood reach 800 Cubic Feet Per Minute large capacity and control noise level does not exceed 60db even at the highest speed. Remove harmful grease, fume and odor, make you enjoy your cooking anytime.
      • Matching Size for Most Kitchens】JOEAONZ 36 inch insert range hood has an ideal size for most standard 36" cabinet, you don't need to worry about install problem of size. Premium brushed stainless steel front board can avoid damage from high heat, grease, oil and steam, it can bright as ever after simlpe cleaning.
      • Dual Bright LED Lights】JOEAONZ 36 inch insert vent hood come with two bright and energy saving LED lights, both sides of your stove can be lighted up. Customize the 36 inch kitchen hood with the 3-speed setting to meet cooking needs such as boiling, steaming, poaching, braising, frying, searing, and sauteing.