1 Green and Purple Korean Perilla Leaf (Kkaennip) Live Starter Plant.  A perennial herb also known as Perilla Frutescens or Beefsteak plant.  See pictures for an example of mature plant.  

Ready to grow upon receipt using a container and potting soil with good drainage under partial to full sun.  Water as needed when leaves appear wilted and ideally the soil should feel damp.  The plant may range from 18 - 30" tall at full maturity.  Harvest leaves for consumption when they get large enough, leaving the stem behind for growing.  Herbs are normally used in Asian cuisine and may be enjoyed either raw or cooked.  It is commonly paired with sushi, soup noodle, stir fried vegetable/meat dishes, and salad mixes as a topping or garnish.  This highly versatile leafy green will make a great addition to any garden, offering a spicy, minty, and mildly bitter sweet flavor profile to your favorite dishes.  This herb has a stronger flavor profile compared to the green variety.  

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