This vintage paperback cookbook from Jaycees is a treasure trove of delicious casserole recipes, including bread. The book is in English and illustrated, making it a must-have for any collector or home cook interested in basic, general cooking. Published in 1969 in the United States, it is a great addition to any North American cookbook collection. The author, Jaycee wives, has put together a comprehensive guide to cooking amazing casseroles that will leave your taste buds begging for more. This book is a wonderful resource for anyone interested in cooking and is sure to be a hit with your family and friends. Don't miss out on this fantastic opportunity to own a piece of culinary history!