The Aji Ethiopian Fire pepper has a delicious flavor that is described as fruity, with a hint of tropical fruit, and a sweet finish. The heat level is comparable to the Cayenne pepper and Tabasco pepper. Some say that the flavor of the Aji Ethiopian Fire pepper is very similar to a Scotch Bonnet pepper in flavor but it has a much milder heat level. The Aji Ethiopian Fire's flavor profile and heat level make it a popular choice for a variety of recipes and cooking methods. The peppers are juicy and can be used to make a tropical salsa and hot sauce.