Product Specification Sheet
Organic Dried Red Scotch Bonnet Ground powder
Title | ORGANIC dried |
Botanical Name | Capsicum chinense |
Description | Made of sound, mature Red Scotch Bonnet that have been selected, washed, peeled, dried grind processed, sorted and packed. |
Organic Certification | |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
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S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | powder | |
1.2 | Color | Red | |
1.3 | Taste | Characteristic | |
1.4 |
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1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status
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4.1 | Ingredients | 100% | |
4.2 | Non GMO Status
| The source of raw material is Non-GMO & free Radioactivity
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5 | Allergen | Free | |
6 | Storage | At ambient temperature.
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7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides
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Free from pesticides and chemical residues
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Product
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