Discover the culinary secrets of the past with this one-of-a-kind cookbook from 1930. Written by Fannie Merritt Farmer, The Boston Cooking School Cook Book is a timeless treasure that will transport you back in time. From classic American dishes to international cuisine, this book has everything you need to impress your guests and satisfy your taste buds.

Measuring at 5 1/2" x 8" x 1 3/4" and weighing 2# 6oz, this original copy comes in excellent condition, ready to make a great addition to your collection. Whether you're an avid collector of antiquarian books or simply looking for a unique gift, this book is a must-have for any lover of cooking and history.