Lot of 3 Cookbooks includes:
French Farmhouse Cookbook by Susan Herrmann Loomis
- over 250 recipes
- taste the real food of France
- tips passed down through generations of cooks
- rustic and richly flavored farmhouse cooking
- softcover
The Curious Cook by Harold McGee
- hardcover with dust jacket
- sequel to On Food and Cooking
- more kitchen science and lore
- applies scientific method to cooking, examining many traditional practices and the biochemical nature of common foods
- literary and historical anecdotes
- fascinating scientific lore
Williams-Sonoma Chicken
- hardcover with dust jacket
- more than 40 exceptional chicken recipes
- full-color photographs of each recipe
- highlights of cooking techniques or key ingredients
- comprehensive basics section
- detailed glossary