This 1959 cookbook titled "Festive Foods" by Elsie Alcorn is a true gem for any cooking enthusiast. The book is spiral-bound and features beautiful illustrations throughout its pages. It is a first edition and published by the Milwaukee Gas Light Company, making it a unique addition to any collector's shelf. With a focus on basic, general cooking, this cookbook covers a broad range of topics. From appetizers to desserts, "Festive Foods" has something for everyone. The text is written in English and is an original edition. Whether you're a seasoned chef or just starting out in the kitchen, this cookbook is a must-have for any collection.