Indulge in the flavours of Scotland and Ireland with these two cookery books by Theodora FitzGibbon. Discover traditional recipes that have been passed down through generations of Scottish and Irish families. The books contain 128 pages of mouth-watering dishes, from hearty stews to sweet treats.

Immerse yourself in the culinary cultures of these two nations and learn how to recreate these delicious dishes in your own kitchen. These books are a must-have for any foodie, whether you're a seasoned cook or just starting out.

Some pages are loose but this doesn’t detract from the amazing recipes