Estimated delivery 3-12 business days
Format Paperback
Condition Brand New
Description Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking expertise and cookbook experience into this easy-to-follow book, containing a collection of the very best stir-fries and other delicacies to make in your wok.
From a best-selling author and one of America's leading authorities on wok cooking, comes this easy-to-follow cookbook, containing a collection of the very best stir-fries and delicacies to make in your wok.
Richard W Light, Professor of Medicine, Vanderbilt University, Nashville, TN, USA (and Director of Pulmonary Disease Program, St Thomas Hospital, Nashville) YC Gary Lee, Consultant Physician & Senior Lecturer, Osler Chest Unit, Churchill Hospital, Oxford, UK (and Wellcome Fellow, Centre for
Respiratory Research, UCL, London)
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