This collector's edition of The Boston Cooking-School Cook Book by Fannie Merritt Farmer is a true gem for any cooking enthusiast. Published in 1931 by Basic Books, this original hardcover book is a limited edition that features beautiful illustrations and is stamped as ex-library. The book showcases a variety of recipes and cooking techniques, all written in easy-to-follow language. Whether you're a seasoned chef or just starting out, this book is a must-have for your collection. It's a true testament to North American cooking and a piece of history that's bound to impress.