This rare book by Hilaire Belloc offers advice on various topics, including wine decanting. It is a first edition, published in 1960 by the Harvill Press in the United Kingdom. The book is in vintage condition, with a hardcover format and original English language. The author, Hilaire Belloc, is known for his works on food and drink and this book falls under the food and drink genre. The book has no personalisation or inscription and is not signed or ex-libris. If you are a collector of rare books, this first edition of Advice is definitely worth adding to your collection.