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10 +Indian Curry Leaves Seeds For Plant Kadi Patta Murraya Pure Organic Grown Seeds
Curry leaves are the foliage of the curry tree (Murraya koenigii). This tree is native to India, and its leaves are used for both medicinal and culinary applications. They’re highly aromatic and have a unique flavor with notes of citrus.
Curry leaves are not the same as curry powder, though they’re often added to this popular spice mixture and popularly used in cooking to add flavor to dishes, such as curries, rice dishes, and dals.
Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
Curry leaves are not only highly flavorful but also packed with beneficial plant compounds that can benefit your health in many ways.
Research has shown that consuming them may help improve antioxidant defenses in your body. Doing so may likewise fight cancer cells, reduce heart disease risk factors, and protect neurological health.
The best part is that curry leaves can be added to a wide array of recipes to enhance both the flavor and health benefits of your meals.
01.Planting Your Curry
- Step 1 :Fill a small pot with a mix of potting soil and compost.
- Step 2 :Push a curry leaf plant seed 1⁄2 in (1.3 cm) into the potting mix.
- Step 3 :Water the soil thoroughly until you see it come out of the drainage holes.
- Step 4 :Put the pot in an area that gets at least 6 hours of sunlight per day.
02.Caring for the Plant
- Step 1 :Water your curry plant when the soil is dry 1⁄2 in (1.3 cm) down.
- Step 2 :Keep the plant in a sunny area throughout the day.
- Step 3 :Prune the top 3–4 in (7.6–10.2 cm) off of the plant yearly.
- Step 4 :Move the plant into a new pot each year to promote healthy growth.
03.Harvesting the Leaves
- Step 1 :Wait until your plant is at least 1-2 years old before taking any leaves.
- Step 2 :Pull the base of the leaf stem from the plant when you’re ready to harvest.
- Step 3 :Fry fresh curry leaves within 2-3 days to use in your dishes.
- Step 4 :Freeze your fresh curry leaves for up to 1 month to preserve them.
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