Try adding this spice to salsa, guacamole, and taco or enchilada sauces for extra flavor, or allow guests to season their own meals via front-of-house condiment stations. Whether you run a Mexican or Indian restaurant, pizzeria, or upscale bistro, this ground cayenne pepper is sure to take your food to the next level. Sometimes labeled as "red pepper," cayenne is ground from a blend of several particularly hot varieties of dried red chili peppers. It has a characteristic bright, red-orange color and fine texture, with a subtly spicy flavor that rates 15,000-25,000 on the Scoville Heat Units (SHU), adding a mild zest to any dish.
1 - Mild Ground Cayenne Pepper 8 oz.
Rated 15,000-25,000 on the Scoville Heat Units (SHU) for a mild heat
Bright, red-orange color with a finely ground texture
Perfect for hot sauces, taco seasoning, marinades, and soup
Essential ingredient in any kitchen