COMBINED SHIPPING OFFERED,  SEE BELOW.  

Softcover book by The Culinary Arts Institute. Printed in 1950. The book   has 48 pages with about 180 recipes as well as many nice photos. The book is in great condition and is very clean inside and has no markings, stains or writing. There is a small tear at the bottom of the spine. Pages are of quality paper and are white. The book has no odor, and is NOT a former library book. COMBINED SHIPPING: Pay for the shipping for the first softcover or paperback book, and all other softcover or paperback books purchased in the same transaction are FREE shipping! This offer does not include book-lots.

The photo is of the actual item listed; I do not use stock photos. All of my items are only listed on ebay and nowhere else.

CHECK MY EBAY STORE : bluefedora FOR MORE RARE BOOKS AND OTHER ITEMS.

SHIPPING: I usually ship within 1 business day upon receiving payment. I protect everything I ship from both physical damage and moisture. Please read my feedback to see how pleased my buyers have been with my service.

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