Discover the exquisite flavor of Bali Kintamani Arabica Coffee, renowned for its unique growing conditions and rich heritage. Grown in the highlands of Kintamani, this coffee benefits from the volcanic soil, tropical climate, and cool mountain air, resulting in beans that are bursting with flavor.
Flavor Profile:
Kintamani Arabica coffee offers a delightful balance of fruity and floral notes, with a mild acidity and a smooth, velvety finish. You can expect hints of citrus, chocolate, and spices, making each sip a flavorful journey.
Unique Growing Conditions:
- Altitude: Grown at elevations of 1,200 to 1,500 meters, which enhances the bean’s complexity.
- Organic Practices: Many farms utilize traditional organic farming methods, contributing to sustainable agriculture and preserving the environment.
- Cultural Heritage: The coffee is often handpicked by local farmers, who have honed their craft over generations.
Brewing Suggestions:
Enjoy it as a pour-over, French press, or espresso to fully appreciate its aromatic profile. Pair it with light pastries or chocolate desserts for a delightful experience.
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type coffee ARABICA COFFEE BEANS
FRESH ROASTED
MEDIUM ROASTED