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This hardcover book, titled "Craig Claiborne's Favorites from NY Times", is a valuable addition to any cooking enthusiast's collection. Published by Random House Value Publishing in 1985, it features recipes hand-picked by the renowned Craig Claiborne from The New York Times Series III 1984. The book comes with a dust jacket.

The book is in very good condition and has been well-maintained. It is written in English and falls under the genre of cooking and non-classifiable topics. The book also contains information about the author, Craig Claiborne. It is a perfect read for anyone looking to learn new recipes and cooking techniques.