Discover a culinary treasure with this hardcover cookbook containing prize-winning recipes from the 1986 State Fair of Texas. Written in English by the fair's expert chefs, this cookbook showcases basic and general cooking techniques that are perfect for novice cooks and avid foodies alike. The book is printed in the United States in 2019, making it a must-have for collectors of antiquarian and collectible books and magazines. The cookbook covers a range of topics, including cooking tips, techniques, and methods, making it an excellent resource for anyone interested in the art of cooking. Whether you're looking to expand your culinary knowledge or add to your collection of rare cookbooks, this book is a must-have. Don't miss the opportunity to own a piece of culinary history with this exceptional cookbook.