Feature: 1. 6L cylinder, vertical freezer, spiral stirring shaft design, make the ice cream to be fully mixed with air, The expansion rate reaches ≥ 150%. 2. Low noise design, it operating decibels below 60db. The noise is lower than other hard ice cream machines. 3. The mixing shaft has a positive and negative rotation function. Positive Rotation: make ice cream, with higher cooling speed and expansion effect. Negative Rotation: quickly drain the ice cream thoroughly and clean the machine function. 4. The scraper can be disassembled, easy to clean. 5. Clear cover, you can clearly view the production process. 6. Safety protection: shut down for self-protection when the motor or compres. 7. Widely used. You can use it to make sorbet, gelato, margarita, italian ice cream. Suitable for restaurant, dessert shop, milk tea shop and so on. Specification: Size: 53.5x59x44cm Cylinder capacity: 6L Dimensions of cylinder mixer: diameter 21.5cm, depth 18cm

4 in 1 function: make ice cream, keep fresh, display freezer, discharge Package List: 1X Hard Ice Cream Machine