This vintage cookbook from The Boston Cooking School is a treasure for any collector or cooking enthusiast. Written by Fannie Merritt Farmer in 1942, it contains a wealth of recipes and cooking tips that have stood the test of time.

Cover is damaged, but the details, this book is a true gem. There is writing on some of the pags.  The book is filled with delicious recipes and helpful advice on how to cook them. Whether you're a seasoned cook or a beginner, this book is sure to inspire you. So don't miss out on the chance to add this piece of culinary history to your collection!