This is a vintage Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer. It is a quick reference guide for basic, general cooking published in 1974. The book covers various topics on cooking and is a great addition to any cooking enthusiast's collection. It was printed in the United States and is available in English language only. This item falls under the categories of Books &

It has a few pages missing see pictures

Good recipes are marked w added single recipes

and Antiquarian & Collectible.