Estimated delivery 3-12 business days
Format Paperback
Condition Brand New
Description Food and cocktails columnist Hayley Powell will be cooking alongside top celebrity chefs at a cookbook author's party. But a killer plans to ruin her appetite. Hayley will need to uncover some simmering secrets before the killer boils over. Includes recipes. Original.
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets-before a killer boils over again . . .Includes seven delectable recipes from Hayley's kitchen!Praise for Death of a Pumpkin Carver"Well-written . . . the story will keep any reader's attention. After reading just one and meeting these hysterical characters there is no doubt that you'll go back."-Suspense Magazine
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. He lives in Palm Springs, California.Holly Simason is an award-winning food and cocktails columnist living in North Carolina. You may visit their website at or find them on Facebook by typing in- Lee Hollis.
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