This lot of four cookbooks from Williams-Sonoma Kitchen Library includes titles on Pasta, Pasta Sauce, Beans & Rice, and Stir-Fry. Published in the mid-ninties, by Time Life Books, these hardcover books feature mixed authors and are written in English. The books are intended for young adults and adults, and cover a variety of cooking topics. The books were manufactured in China and are part of the Williams-Sonoma Kitchen Library book series. Perfect for any cooking enthusiast, these cookbooks are a great addition to any kitchen.