This fascinating volume explores the development of the dairy industry in the United States and its dramatic rise to prominence. The author traces the evolution of dairy farming practices and the introduction of new technologies, such as the milk-tester and the cream separator, which revolutionized the industry. The text examines the impact of the industry's growth on American society, including the establishment of cooperative creameries and the role of government in regulating the market. The author also discusses the challenges faced by the industry, including the high cost of labor, competition, and the need to maintain soil fertility. This book provides a comprehensive overview of the historical and contemporary significance of the dairy industry, making it an essential read for anyone interested in agriculture, economics, or American history.

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