Rick Stein's Seafood Odyssey is a paperback book published in 2000 by Ebury Publishing. Written by renowned chef Rick Stein, this book features 256 pages of cooking by ingredient, with a focus on seafood.

Measuring 245mm in height and 189mm in width, this book is a must-have for anyone interested in cooking and seafood. With a weight of 803g, it is a great addition to any kitchen or backpack. Written in English, it is perfect for those looking to expand their culinary skills and knowledge.

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