Since 1972, the Foxfire books have brought Appalachia to hundreds of thousands of readers. Travels with Foxfire, the sixteenth book in the series, once again captures the music, the history, and the food (and drink!) of the region, through the stories of men and women from throughout the region. Across more than thirty entries, we discover the secret history of NASCAR (it involves bootleggers), hear from perhaps the world's foremost expert on privies, and uncover old family recipes for Buttermilk Corn Bread, Apple Fritters, barbeque sauce, and more. A rich compendium of the collected wisdom of the artists, craftsmen, musicians, and moonshiners who call Appalachia home, Travels with Foxfire is a joyful celebration of a distinctly American culture.

Since 1972, the Foxfire books have preserved and celebrated the culture of Southern Appalachia for hundreds of thousands of readers. In Travels with Foxfire, native son Phil Hudgins and Foxfire student Jessica Phillips travel from Georgia to the Carolinas, Tennessee to Kentucky, collecting the stories of the men and women who call the region home.

Across more than thirty essays, we discover the secret origins of stock car racing, the story behind the formation of the Great Smoky Mountains National Park, the vanishing art of gathering wild ginseng, and the recipes of an award-winning cookbook writer. We meet bootleggers and bear hunters, game wardens and medicine women, water dowsers, sculptors, folk singers, novelists, record collectors, and home cooks-even the world's foremost "priviologist"-all with tales to tell.

A rich compendium of the collected wisdom of artists, craftsmen, musicians, and moonshiners, Travels with Foxfire is a joyful tribute to the history, the geography, and the traditions that define Appalachian living.